THAI HOM MALI RICE

“Thai Hom Mali Rice”  as a long grain variety of rice which has a shiny grain with little chalk and whose white color is as pure as that of jasmines. With its natural, pandan-like aroma as well as soft and sticky texture when cooked, those who have a taste of “THAI HOM MALI RICE” will undoubtedly sense the unbeatable quality of this world-renowned food.   

“THAI HOM MALI RICE” has never disappointed the world throughout its 50 years of international reputation. Each year, an increasing amount of “THAI HOM MALI RICE” is exported worldwide and restaurants galore around the world are currently serving delectable menus from this unique kind of rice.

Thai farmers have put all their efforts into growing THAI HOM MALI RICE of the best quality, and thanks to an excellent geographical location, it can be said that Thailand is the only country where the best, nutritive and the most delicious Hom Mali Rice, which has been an answer to the world survival for more than half the century, is grown.   

As a professional producer of “THAI HOM MALI RICE”  it is not beyond our knowledge to find out what the highest quality of “Hom Mali Rice” is like. Every single grain to be cultivated in this abundant land has undergone thorough inspection by rice experts before reaching the consumer level. Not only are those who consume our “Hom Mali Rice” regarded as “customers,” but they are “a big part of us, of our achievement.”

What determines the wonder of “THAI HOM MALI RICE” is not just its quality, nutritive values and natural fragrance. The history in the making and research development of cultivation throughout 50 years has established the status of “THAI HOM MALI RICE” as the prestigious agricultural product.


Reference: Notification of the Ministry of Commerce: Prescribing THAI HOM MALI RICE as a standardized commodities and the standards of THAI HOM MALI RICE, B.E. 2544 (2001)           

  1. containing not less than 92.0% of THAI HOM MALI RICE*   
  2. having a moisture content not exceeding 14.0%   
  3. having a general characteristics of a long grain rice with naturally little chalk     
  4. not having ny live insects
  5. having a kernel sizes as follows the average length of the whole kernel without any broken part shall not be less than 7.0 mm.A26  the ratio of the average length to the average width of the whole kernel without any broken part shall not be less than 3.2:1   
  6. having the chemical properties as follows amylose content shall not be less than 13.0-18.0% at the moisture content of 14.0%  alkali spreading value of white rice kernels at level 6-7.



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